OUR RESTAURANTS

WHAT WE DO

A team focused on fostering your restaurant design concepts and goals

while producing profits and increasing revenue.

Consulting assists you in developing a restaurant concept in a way that makes sure you are enjoying the creative fun parts while we nudge you in constructive ways to consider long term outcomes based on the directions you want to go. Our goal isto foster your creativity to create a restaurant concept that is effective and profitable without breaking the budget.Developing a new restaurant concept is a collaborative process that connects your vision with our expertise. Our nurturing approach will provide a clear directional path to your successful launch. G&R Consulting has the experience in working with individual restaurateurs and restaurant groups managing many personalities and the success of taking the visions of those stakeholders into account tohelp assist in developing an overall successful restaurant design.

STEP 1

FULL OPERATIONS

  • Site Selection/LOI Lease Negotiations
  • Development of the Operational Plan
  • Selection of Architect and General Contractor
  • Layout & Floor Plan Design
  • FF&E Services (Furniture, Fixtures, & Equipment)

STEP 2

TURN-KEY

  • Menu Development
  • Recipe Development
  • Test Kitchen/Client Tasting
  • Menu Costing and Pricing
  • Kitchen Staff Training
  • Kitchen Design
  • Selection of all Restaurant Vendors

STEP 3

PROJECTS

  • Front of the House Development /Training
  • Human Resources – recruiting, hiring, and training of all staff
  • Selection of POS System
  • Sales techniques
  • Management Support

STEP 4

DESIGN

  • Social Media Marketing
  • Restaurant Logo Redesign
  • Public Relations strategy
  • Restaurant Menu Redesign
  • Interior and Exterior Signage
  • Menuboard Design / Fabrication
  • Point of Purchase Materials (posters, table tents, counter cards, etc.)
  • National and Local Marketing