HOME
CONCEPT
MENU
HOURS AND LOCATIONS
CONTACT US

Combining seamlessly the grilling techniques of different cultures around the globe, Guy & the Bird was born out of our passion for asado

Guy & the Bird is a place where food is unpretentious, simple and honest. We are about honoring the ingredients, unlocking its true character and their relationship with direct fire.

COMING SOON

MENU

Smaller

  • FISH CRUDO OF THE DAY
    16
    RADISH, CHIVE, PICKLE MUSTARD SEEDS,YUZU AIOLI
  • GRILLED EEL & FOIE GRAS
    18
    FOCACCIA TOAST, PICKLE VEGS, CRISPY SHALLOT
  • OLD SCHOOL CHARCUTERIE BOARD
    24
    JAM, PICKLES, CHEF’S TERRINE, HEAD CHEESE
  • SMOKED TROUT
    16
    SAFFRON AIOLI, BROWN BUTTER, TOAST, CHIVE
  • SMOKED STEAK TARTARE
    15
    SHAVED YOLK, PIQUILLO, PUMPERNIKLE, PICKLE

Salads

  • ROASTED SQUASH & EGGPLANT
    12
    WALNUT VIN, MIXED GREENS, RAISINS, PUMKIN SEED
  • COMPRESSED TOMATO & STRACCIATELLA
    13
    HEIRLOOM TOMATO, GARLIC CHIPS, BASIL GEL
  • SMASHED CUCUMBER SALAD
    13
    WATERCRESS, MARCONA ALMONDS, GUAC DRESS
  • CHARRED BABY GEM CAESAR
    12
    PARM CRUTONES, CHIVE CAESAR

Vegetales al carbon

  • CORN ON THE COB
    8
    GARLIC HERBED BUTTER, CHIVE, SPICY TOGARASHI
  • SMASHED POTATO
    8
    GARLIC BUTTER, SMOKED SALT, CHIVE
  • MUSHROOMS OF THE WEEK
    12
    PORTOBELLO, SHITAKE, OYSTER, TRUFFLE PUREE
  • CHARRED ASPARAGUS
    12
    SABAYON FOAM, SPICY CRUMBS
  • BABY SMOKED EGGPLANT
    12
    QUINOA, HERBS, TEHINA YOGURT PUREE

Sides

  • BUTTER POTATO PUREE
    7
    CHIVES
  • SKIN ON FRENCH FRIES
    7
    IDAHO
  • PERUVIAN YUCA FRIES
    7
    TEMPURA, FERMENTED BLACK GARLIC AIOLI
  • SWEET POTATO FRIES
    7
    FLORIDA

Burgers

  • HOUSE-MADE PRIME BURGER
    16
    BRIOCHE, SMOKED GOUDA, PICKLE, L-T-O, FRIES
  • PORTOBELLO BURGER
    16
    BRIOCHE, PIQUILLO AIOLI, FRISSE, EGG, AVOCADO

Fried Rice

  • SMOKED THIGHS & BEANS
    19
    PEPPERS, GINGER, FERMENTED BLACK BEAN
  • BURNT VEGGIE RICE
    18
    ASPARAGUS, 63F EGG, MUSHROOM, CORN, CARROT
  • BLACK SEAFOOD RICE
    23
    SHRIMP, BOTARGA, SHALLOT, OCTOPUS
  • DUCK CONFIT & GINGER
    23
    SWEET CHILI SAUCE, DUCK CONFIT, GINGER
  • SCALLION FRIED RICE SIDE
    8
    SCALLION

SKEWERS

SMALLER SKEWERS FROM WOOD FIRE GRILL

Beef

  • SWEETBREADS
    16
    TOAST, CHARRED LEMON, SWEET PEPPER
  • ROASTED BONE MARROW
    18
    SHAVED FENNEL, CAPES, PICKLES, PARSLEY

Classic Yakitori

  • CHICKEN WINGS
    15
    CHARRED LEMON, SCALLION, TARE
  • CHICKEN THIGHS
    12
    CHARRED LEMON, CRISPY SKIN, PEARL ONION

Pig

  • CHORIPAN
    12
    CHIMICHURRI, PICKLES, SHISHITO PEPPER
  • PRESSED PORK BELLY
    12
    SWEET & SOUR GLAZE, TAPIOCA CHIP, PEARL ONION

Fish

  • HEAD ON AMERICAN PRAWNS
    12
    LEMON TARE, FRISSE, BUNS
  • FARO ISLAND SALMON BELLY
    12
    SEAWEED AIOLI, PICKLE , FRISSE, CHARRED LEMON

WOOD FROM GRILL

FAMILY STYLE PORTIONS

Dry Aged Steak

  • 24 oz DRY AGED PRIME RIB EYE
    65
    30 DAYS, CHIMICHURRI
  • 24 oz DRY AGED PRIME NEW YORK STEAK
    59
    30 DAYS, HERBED SHAVED BUTTER
  • BONE MARROW SHORT RIB
    22
    BONE MARROW, GREENS OF THE DAY

Fish

  • WHOLE ROASTED BRANZINO
    36
    CHARRED LEMON
  • WHOLE TROUT
    38
    CHARRED LEMON
  • GRILLED SALMON FILET
    20
    MISO GLAZE, CHARRED LEMON, SCALLION

Pig & Lamb

  • ST LOUIS PORK RIBS GRILLED & CONFIT
    21
    GOACHUJAN BBQ, FURIKAKE
  • 20oz NEW ZEALAND WHOLE RACK OF LAMB
    42
    HOUSE RUB, SWEET & SOUR PEPPER JELLY

Birds

  • HALF ROTTISERIE CHICKEN
    16
    TOMATILLO SALSA, GREENS OF THE DAY
  • HALF A DUCK
    28
    PICKLES, STEAMED BUNS, DUCK JUS, GREENS

DESSERT

Our Desserts

  • CHARRED PIINEAPLE EXPRESS
    10
    PINNEAPLE, CHERRIES, CAKE, MASCARPONE
  • FERMENTED BLUEBERRRIE CORNBREAD
    10
    MAPLE ICECREAM, POPCORN, BLUEBERRIE JAM
  • DULCE DE LECHE GELATO SANDWICH
    10
    HOMEMADE DULCE DE LECHE GELATTO
  • CHEF DESSERT
    10
    ASK YOUR WAITER

SAMPLE MENU

There is no more lunch menu .
Menu can change weekly.

Starters

  • Lamb neck – Eggplant – Red pepper – Thyme
    18
  • Witte sausage – Fregola – Tarragon
    15
  • Pork cheek – Atjar Tjampoer – Peanuts
    18
  • Braised pork belly – Carrots – Thom Ka
    17
  • Dried entrecôte – Parmigiano reggiano – Fresh herbs
    17

Mains

  • Flank Steak with shallots (à l’échalote)
    38
  • Spring chicken – Tarragon – Hay
    36
  • Beef tenderloin
    45
    According to daily offer
  • Côte à l’os
    According to daily offer price changes daily
  • Pluma Iberico
    39
  • Suckling pig roasted in the oven (6p)
    40
    (ONLY IF YOU ORDER AHEAD)

Kids

  • Piece of beef
    20

Desserts

  • Homemade vanilla ice cream – chocolate sauce
    9
  • Brownie – Yoghurt – Lavas
    10
  • Rice pudding – Coconut – Pineapple – White chocolat
    10
  • Cheese selection – raisin brioche
    14

OUR TEAM

roy

Born in Argentina 31 years ago, this foodie fell madly in love with food about 10 years ago. Trying to find his place in the restaurant world, held jobs as busboy, barback, bartender, barista, waiter, cook and manager. After four years as GM at Epicure Restauant in Sunny Isles, Florida, and also a couple of years of training at the Cordon Bleu, he founded his first venture as an entrepreneur.

Roy Starobinsky

Owner

“Service is key and as important as our high end food, to ensure that everybody is treated like family in our home”

ale

She heads up our beverage program, curates our wine list, and will frequently be on hand to help find you the right wine for your meal. Pairing suggestions for each menu item are offered on the wine list. We want our wine list to offer delicious wine at fair prices that everyone can enjoy with their meal and you will find that our pricing reflects that commitment.

Roy Starobinsky

In house wine and beverage expert professional sommelier

She will also be offering wine tasting events every week. Please check out our website regularly for news on our events.

MAKE A RESERVATION

(305) 428-3805

info@guyandtherestaurants.com

Monday

Closed

Tues + Weds + Sun

11:30am – 10:00pm

Thurs + Fri + Sat

11:30am – 11:00pm

LOCATION

13408 BISCAYNE BLVD, NORTH MIAMI, FL 33181
North Miami Beach, FL 33181