Combining seamlessly the grilling techniques of different cultures around the globe, Guy & the Bird was born out our passion for asado.

Guy & the Bird is a place where food is unpretentious, simple and honest. We are about honoring the ingredients, unlocking its true character and their relationship with direct fire.

“I felt compelled to open a restaurant more for the ingredients and the fire than for myself.
I had not cooked for three years and I didn’t have a menu ready. I just wanted to open a restaurant of what I like to cook every day.”

– Roy Starobinsy

OUR SOON TO BE REVEALED MENU

At Carcasse we work with seasonal produce and the best meat from our butchery.
Therefore we have daily suggestions and menu changes.

SAMPLE MENU

There is no more lunch menu .
Menu can change weekly.

Starters

  • Dried entrecôte – Parmigiano reggiano – Fresh herbs
    17
  • Lamb neck – Eggplant – Red pepper – Thyme
    18
  • Witte sausage – Fregola – Tarragon
    15
  • Pork cheek – Atjar Tjampoer – Peanuts
    18
  • Braised pork belly – Carrots – Thom Ka
    17

Mains

  • Pluma Iberico
    39
  • Suckling pig roasted in the oven (6p)
    40
    (ONLY IF YOU ORDER AHEAD)
  • Flank Steak with shallots (à l’échalote)
    38
  • Spring chicken – Tarragon – Hay
    36
  • Beef tenderloin
    45
    According to daily offer
  • Côte à l’os
    According to daily offer price changes daily

Kids

  • Piece of beef
    20

Desserts

  • Homemade vanilla ice cream – chocolate sauce
    9
  • Brownie – Yoghurt – Lavas
    10
  • Rice pudding – Coconut – Pineapple – White chocolat
    10
  • Cheese selection – raisin brioche
    14

OUR TEAM

roy

Born in Argentina 31 years ago, this foodie fell madly in love with food about 10 years ago. Trying to find his place in the restaurant world, held jobs as busboy, barback, bartender, barista, waiter, cook and manager. After four years as GM at Epicure Restauant in Sunny Isles, Florida, and also a couple of years of training at the Cordon Bleu, he founded his first venture as an entrepreneur.

Roy Starobinsky

Owner

“Service is key and as important as our high end food, to ensure that everybody is treated like family in our home”

ale

She heads up our beverage program, curates our wine list, and will frequently be on hand to help find you the right wine for your meal. Pairing suggestions for each menu item are offered on the wine list. We want our wine list to offer delicious wine at fair prices that everyone can enjoy with their meal and you will find that our pricing reflects that commitment.

Roy Starobinsky

In house wine and beverage expert professional sommelier

She will also be offering wine tasting events every week. Please check out our website regularly for news on our events.

MAKE A RESERVATION

(305) 760-2260

HOURS

SATURDAY – SUNDAY

9:00 AM – 11:30 PM

MONDAY

11:30 AM – 11:30 PM

LOCATION

13408 BISCAYNE BLVD, NORTH MIAMI, FL 33181
North Miami Beach, FL 33181