Born in Argentina 31 years ago, this foodie fell madly in love with food about 10 years ago. Trying to find his place in the restaurant world, held jobs as busboy, barback, bartender, barista, waiter, cook and manager. After four years as GM at Epicure Restauant in Sunny Isles, Florida, and also a couple of years of training at the Cordon Bleu, he founded his first venture as an entrepreneur.
She heads up our beverage program, curates our wine list, and will frequently be on hand to help find you the right wine for your meal. Pairing suggestions for each menu item are offered on the wine list. We want our wine list to offer delicious wine at fair prices that everyone can enjoy with their meal and you will find that our pricing reflects that commitment.